Creamy Mexican Slow Cooker Chicken
Crockpot, Dinner, Lunch, Main Dish, Poultry
Ingredients
1 cup sour cream
1/2 cup chicken stock
1 - 14 oz can diced tomatoes and green chilies
1 batch homemade taco seasoning (see recipe)
2 lbs chicken breast
Directions
Heat slow cooker on low setting.
To the slow cooker, add the sour cream, chicken stock, diced tomatoes with green chilies and taco seasoning. Mix until all ingredients are well combined.
Add the chickens breasts to the slow cooker. Cover and cook on low for 6 hours
Notes
Made this for lunch, really enjoyed it. Added some shredded cheddar on top of the chicken after I took it out.
Nutrition
Per Serving Calories - 262 Protein - 32 g Fat - 13 g Carbs - 8.3 Fiber - 2.5 Net Carbs - 5.8 g